Recipe - Catsup [Ketchup] History
Categories: Hints/info, Catsup [Ketchup] History
Ingredients:
Catsup [Ketchup] History recipe makes 2 Pints
4 pound White pepper; powdered
One half pound Cayenne pepper; powdered
One fourth pound Nutmeg; powdered
One fourth pound Cloves; powdered
One fourth pound Cinnamon; powdered
One half pound Coriander; powdered
One half pound Thyme; powdered
One fourth pound Bay leaves; powdered
Mix.
Posted to EATL Digest 23 Aug 96
Date: Sat, 24 Aug 1996 15:51:15 EDT
From: erika metzieder 100627.3022@COMPUSERVE.COM
Catsup [Ketchup] History recipe makes 2 Pints
Prepare a great meal for the whole family with this recipe!
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